Marzipan And Fondant Fruit Cake

Before we get started I need to mention that if you are going to use this method to roll out Marzipan note that. Jam will be your best adhesive to stick the marzipan to the cake.

Marzipan Fondant Covered Rich Fruit Cake Cake Christmas Cake Fruit Cake

Use the palms of your hands to smooth the top of the cake first then mould the marzipan to the upper edges working your way down the sides very slowly.

Marzipan and fondant fruit cake. I tend to use a layer of marzipan then a layer fondant for fruit cakes. Never use cornflour or cornstarch with marzipan. Roll out the marzipan on a non-stick board dusted with icing sugar to a thickness of approximately 7mm ¼.

This high-end dessert is. Either square or round Imperial. Taking a traditional favorite and decorating with a flair that is trendy and appealing - suitable for any celebration.

Four days ahead. Knead the marzipan until pliable then dust the worksurface with a little icing sugar and roll the marzipan out into a rough square. When rolling out marzipan dont use cornflour as it can cause a fermentation problem.

Our Fruit cakes are rich moist and with the traditional flavors of a real Jamaican Wedding cake. Ciao André 58 ans. Knead the marzipan on a non-stick board dusted with icing sugar until it is soft and pliable.

Use your beautiful hands or a fondant smoother to smooth the top of the cake do this quickly or the rest of the marzipan could break off. Therefore I have provided a quick guide to the quantities required when using marzipan or fondant icing. Make the sponge cakes and wrap in plenty of cling film.

What has happened is that the marzipan has gone gooey. Once dry apply either cool boiled water or vodka to the surface of the marzipaned cake to help the icing to adhere. Icing sugar is best.

Two weeks ahead. We welcome custom orders. I have also tried just coating the fruit cake.

Marzipan is quite malleable so. How far in advance can I fondant ice a fruit wedding cake. Smooth top and sides of cake sealing edges by pressing the marzipan together using a little egg white if necessary.

If the marzipan is too firm to work with heat it very gently in the microwave on the defrost setting for two to three minutes. Cakes are first sealed with Marzipan Almond Paste then blanketed and decorated with fondant no Royal icing. Fruit cakes can be made up to three months in advance and need to be fed with brandy every four to five days.

Carefully lift the marzipan and unroll it on top of the cake make sure there is enough marzipan to cover each side if not quickly remove and do it again. Our authentic Jamaican Fruit Caribbean Black Cake is an ALL-YEAR-ROUND favorite in the Caribbean and other parts of the world. I buy both my fondant and marzipan havent experienced needing to dry it out.

I wont brush the cake with brandy the day that I ice it I put both marzipan and fondant on the day after the last brush. Bring the apricot jam to the boil in a saucepan then allow to cool. As I have learned it is crucial that you do not have any holes at all once the marzipan is on the cake any little spot will cause the fruit cake to seep it juices through the marzipan and it will cause the fondant to melt the liquid will.

The amounts give a good coverage which will keep the cake moist and also make it easy to cover without the problems of holes and tears. Place your cake on a silicon mold. Roll out the marzipan on cling film Flop the marzipan onto the cake Press down firmly and cut off the excess Leave the marzipan to dry for a couple of days then repeat with fondant icing.

Gently slide your hands under the marzipan and lift it on the the cake. I put marzipan on a fruit cake and used a thin coat of boiled and sieved apricot jam and then added fondant after leaving the marzipan to dry for a few days. Brush the top of the whole marzipan with egg.

Jcan Delights Fruit Cakes are made to order from the most wholesome ingredients available. I let mine dry for three days if I have a fairly thick covering but usually two days. However if you have a fruit cake that needs to be covered use apricot jam as the adhesive and ensure you marzipan and icingfondant it also.

Fruits soaked in spiced Rum and Port Wine then puréed to achieve a smooth texture with a ripened taste. This is because the fruit from the cake can bleed through onto a single layer of icing. Planning Up to three months ahead.

Use this to brush over the cake it will help the marzipan to stick. However how much marzipan to buy is often asked. The water and cornsyrup mix will help it to adhere and then just spray a little water on the marzipan and cover with fondant.

Cover the fruit cake with marzipan.

It S Fruit Cake Weather Buddy Traditional Christmas Cake Recipe Recipe Cake Traditional Christmas Cake Christmas Cake Decorations

Rich Traditional British Fruit Cake With Fondant And Marzipan Fruit Cake Christmas Jamaican Fruit Cake Christmas Cake Recipes

Valentine S Heart Cake Fruit Cake With Marzipan And Fondant Icing Royal Icing Detailling Valentine Heart Cake Valentine Cake Fondant Cakes

Marizpan Fruit Wedding Cake Martha Stewart Marzipan Fruit Fruit Cake Design Marzipan Cake

Christmas Fruitcake 2011 Traditional English Fruitcake With Marzipan And Fondant Icing Christmas Cake Fruit Cake Christmas Cupcake Cakes

Made For A Marzipan Lover Fruit Cake Covered In Thick Thick Marzipan And A Thin Fondant Layer With Hand Crafted Marzipan Frui Cake Cake Cover Marzipan Fruit

Christmas Cake Fondant Christmas Cake Christmas Cake Designs Christmas Cake

404 Error Christmas Cake Designs Christmas Cake Christmas Cake Decorations

My Green Wedding Cake Gumpaste Flowers And Marzipan Fruit Green Wedding Cake Wedding Cake Gumpaste Flowers Marzipan Fruit

Pin On Techniques And Art Of Professional Cake Decorating

Christmas Cake Marzipan Fruit Wreath Christmas Cake Designs Christmas Cake Fruit Topped Cake

Marzipan Fruit Fondant Drape Cake By Fleur De Lisa Cakes Event Design By Sasha Souza Photography By Su Cool Wedding Cakes Fondant Cakes Fall Wedding Cakes